Here is a simple recipe for tomato chicken:
Ingredients:
4 chicken breasts
2 cups diced tomatoes (fresh or canned)
1 medium onion, diced
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 cups diced tomatoes (fresh or canned)
1 medium onion, diced
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Instructions:
Heat the olive oil in a large pan over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes.
Add the diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pan and stir to combine. Bring the mixture to a simmer.
Add the chicken breasts to the pan and cover with the tomato mixture. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
Serve the tomato chicken over pasta or rice, or with a side of vegetables. Enjoy!
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