Here is a simple recipe for frying fish:

Ingredients:

  • 1 pound of fish fillets (cod, tilapia, or any other white fish)
  • 1 cup of flour
  • 1 teaspoon of paprika
  • salt and pepper to taste
  • vegetable oil for frying

Instructions:

  • Preheat your frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.
  • In a shallow dish, mix together the flour, paprika, salt, and pepper.
  • Dredge the fish fillets in the flour mixture, making sure to coat both sides evenly.
  • Once the oil is hot, carefully place the coated fish fillets in the pan.
  • Cook the fish for 2-3 minutes on each side, or until it is golden brown and flakes easily with a fork.
  • Remove the fish from the pan and place it on a paper towel-lined plate to drain any excess oil.
  • Serve the fish immediately, with your choice of sides and condiments. Enjoy!               


Here Is complete Video Tutorial of This Recipe :